If you’ve been reading this blog you know that Ian and I are currently watching Friday Night Lights on Netflix.
With both of our busy schedules, we’re usually only able to squeeze in an episode or two before bed at night. It may not be a lot of relaxation time, but it’s definitely something I look forward to after a long day and night of work, class, and homework.
However, last night Ian and I decided to be rock stars and stay up laaate watching our new favorite show. I can blame it on us wanted to see how season four started or on us not wanting the weekend to end, but either way I am definitely feeling it today! I do not bounce back like I used to!
After two cups of coffee at home, the last thing I wanted to drink at work was more coffee, but I knew I needed some caffeine in my veins. Luckily, my office keeps tea stocked in the shared kitchen.
I had a cup of Earl Grey first thing and have been sipping on green tea for most of the day. My office is always freezing, so tea is the perfect way to warm up without wearing my jacket at my desk (not cool..).
Lunch
Surprisingly, my breakfast kept me full from 6:30 a.m. until almost 11:30 a.m. Fats have such amazing staying power!
Lunch was a salad with arugula, tomatoes, and mushrooms topped with the bbq tempeh I made last night.
I saved some dressing from yesterday’s lunch to keep at the office this week and had some with my salad. It was just too good to waste 
.
I also had an apple cinnamon chobani with pumpkin granola and blueberries.
Ian and I always argue over the best way to eat a chobani. He likes to leave the fruit on the bottom and get a little bit with each bite (or not) and I’m a mixer. It just tastes better that way!
What do you guys think? Are you a mixer too?
I have late class tonight which means I won’t get home until 7:30 or 8 so I have two clementines packed for an afternoon snack and an “emergency” granola bar stashed in my bag.
Catch you later!
